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Food
and Wine Classes
Wine
and food each heighten the enjoyment of the other. While
the simplest approach is to enjoy the wine you like with the
food you like, you may be looking for more.
Our
wine classes are design to help your delve into the world
of wine and food by combining our cooking classes with our
wine tastings. As with all our cooking classes the items
are prepared during the class so that participants have an
opportunity to ask questions or make comments. As each
dish is prepared it is served to the group paired with the
featured wine.
There
are a minimum of five wines and four dishes prepared and served
in each class. Our wine expert joins the cooking instructor
to answer question about the pairing and to offer insight
into the wine maker and grape varietals. Wine classes
begin at 7:00 p.m. and last approximately two hours.
Below are a listing of scheduled classes. Click on the
header for complete details on the class including menu items.
On this schedule we are expanding our wine and food classes
to include beer and food pairings.
| Doylestown
Classes |
Totally
Tuscany
Wednesday,
January 18th |
Belgian
Beer and Food
Tuesday,
January 24th |
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Coastal
California
Monday,
February 13th
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The
Food and Spirit of Ireland
Thursday,
March 9th
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Wok
and Wine
Wednesday,
March 16th
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