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Food and Wine Classes

Wine and food each heighten the enjoyment of the other.  While the simplest approach is to enjoy the wine you like with the food you like, you may be looking for more. 

Our wine classes are design to help your delve into the world of wine and food by combining our cooking classes with our wine tastings.  As with all our cooking classes the items are prepared during the class so that participants have an opportunity to ask questions or make comments.  As each dish is prepared it is served to the group paired with the featured wine.

There are a minimum of five wines and four dishes prepared and served in each class.  Our wine expert joins the cooking instructor to answer question about the pairing and to offer insight into the wine maker and grape varietals.  Wine classes begin at 7:00 p.m. and last approximately two hours.  Below are a listing of scheduled classes.  Click on the header for complete details on the class including menu items.  On this schedule we are expanding our wine and food classes to include beer and food pairings.

Doylestown Classes

Totally Tuscany

Wednesday, January 18th

Belgian Beer and Food

Tuesday, January 24th

Coastal California

Monday, February 13th

The Food and Spirit of Ireland

Thursday, March 9th

Wok and Wine

Wednesday, March 16th

 
Carlow Cookery - Bucks County Cooking Classes, Montgomery County Cooking Classes

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