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Children's
Cooking Classes
Kids
Cooking - Four Part Series
Essentials
of cooking from breakfast to dinner
A
follow-up to last year's series - all new recipes!
Sign
up for the four part series here.
The
goal of this four part series of hands-on classes is to teach
basic culinary methods and techniques needed to prepare a
variety of meals. Along the way we will teach kitchen safety
and sanitation, reading a recipe and preparing a shopping
list, use of and care of kitchen equipment, and organization
techniques. Each class will begin with an introductory instruction
and orientation period. Then participants will prepare recipes
based on the class theme using a variety of fresh ingredients
and flavors. At the conclusion of each the class, all the
participants will sit and eat the dishes they prepared. Each
class will run approximately 2 hours. Please bring an apron,
all other equipment is provided. Individual classes are available.
Week
1, January 28th: Breakfast - Basic egg cookery
including omelets and frittatas, pancakes, waffles, granolas,
and breakfast meats. Click
to register.
Week
2, February 11th: Lunch - A variety of tossed and
composed salads with cooked and raw
ingredients;
grilled panini and other sandwiches. Click
to register.
Week
3, February 25th: Dinner Entrees - Straightforward
kid favorites will be emphasized using chicken, beef, pork,
vegetables, fish and pasta. Click
to register.
Week
5, March 11th: Desserts - Students will learn to
cake, pie, cookies, and chocolate desserts. Click
to register.
We
have a limited number of spaces available for parents who
would like to assist the instructor during the class. In addition
to being able to attend the class with your child you will
receive a $25 gift certificate to the store. Call store for
details.
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