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Food
and Wine Classes
Good
cooking is built on a foundation of proper technique and an
understanding of some basic principles. Our food and wine
classes explore how to properly pair wines with the food.
Each of the classes feature four dishes that will be prepared
during the class served with five different wines. Our wine
expert will guide you throught the wines and why they were
paired with the foods being served.
Blue
Bell Classes
Perfect
Matches - Food and Wine
Thursday, June 16th
Grill Friendly
Wines and Barbecue Foods
Tuesday, July 19th
Doylestown
Classes
The Food
and Wine of Italy
Tuesday, May 10th
The Food
and Wine of California
Tuesday, May 31st
The Food
and Wine of France
Tuesday, July26th
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