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Cooking Class Recipes

Selected Demonstration and Hands-On Classes

Please be aware that we do our best to make sure these recipes are accurate and reflect the dishes made during the class.  If, however, there is a question on the ingredients or directions for a particular recipe please email us.

2004 2005 2006 2007 2008 2009 2010 2011
2012 Recipes

Pinot Noir

Thursday, September 28th

Salad, Pork and Apple Cake Recipes

Grilling and Chilling

Friday, September 28th

Spanish Food and Wine

Tuesday, September 11th

with Merguez sausage and tart dough recipes added.

Bistro Food and Wine

Wednesday, August 30th

with Vegetable Casserole and Chicken with Mushrooms recipes added.

Celebrating Chardonnay

Monday, August 28th

Great Grilling

Wednesday, August 22nd

Kids Cooking Camp

Monday, August 6th

Part 1: Italian

Tuesday, August 7th

Part 2:  French

Wednesday, August 8th

Part 3:  Thai

Thursday, August 9th

Part 4: American

The Greek Islands

Wednesday, August 1st

Spanish Food and Wine

Monday, July 30th

with Roasted Tomato and Merguez sausage recipes added.

Wines of the World

Friday, June 15th

Salad, Pork and Brownie Recipes

Pairing with Pinot

Monday, June 11th

with chipotle crema, guacamole and sauce recipes.

Wines of California

Friday, May 18th

Cheese tart, pork, rice and cake recipes.

Fresh Pasta and Sauces

Wednesday, May 2nd

A Taste of Spain

Tuesday, May 1st

Pizza and Flatbread

Monday, April 30th

Food and Wine of Argentina

Wednesday, April 25th

with empanda dough; chimichurri mix added.

Braising and Steaming

Tuesday, April 24th

Culinary Skills, Part 3

Italian Wines

Friday, March 23rd

Culinary Skills: Grilling

Tuesday, March 20th

with Jicama slaw recipe added.

A Taste of Spain

Saturday, March 17th

Tapas and Paella

Food and Wine of Argentina

Wednesday, March 8th

with corn pudding recipe added.

Essentials of Baking

Monday, February 20th

with Chantilly Cream and revised yellow cake recipes.

Kids Cooking Series

Sunday, February 12th

Part 2: Fish
Italian Wine Tasting

Friday, February 3rd

Empanada, beef and apple tart recipes.
Tapas and Paella

Wednesday, February 1st

with roasted tomato sauce added.

Kids Cooking Series

Sunday, January 29th

Part 1: Vegetables

Italian Wine Tasting

Friday, January 27th

Chicken, pasta and apple tart recipes.

Vegetarian

Monday, January 23rd

Winter Wine Pairing

Monday, January 16th

Soups and Stews

Tuesday, January 10th

Chicken, pasta and apple tart recipes.

Pan to Plate Sauces

Monday, January 9th

Carlow Cookery - Bucks County Cooking Classes, Montgomery County Cooking Classes

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