A lot of people were requesting recipes from the

"Brining, Roasting and Carving the Turkey" demo we did last year.  Recipes include the turkey, "My Favorite Stuffing" and squash soup. Enjoy and Happy Thanksgiving!

Yellow Buttercake with Chocolate Icing

French Apple Tarts with Almond Filling

Applesauce Oatmeal Cookies

Pumpkin Pecan Bread

Creme Anglaise

Crostini with Roasted Tomatoes and Goat Cheese

Posole with Smoky Beef and Pork

Dulce de Leche Cheesecake

Potstickes with Red Chile Glaze

Hoisin and Sriracha Glazed Ribs

Vietnamese Kebabs with Dipping Sauce

Cold Soba Noodle Salad

Shrimp Egg Rolls

Thai Chicken and Coconut Soup with Noodles

Mediterranean Fish Stew

Turkey Meatloaf with Gravy

Decadent Chocolate Pudding Cake

Baby Lettuces with Strawberries and Feta

Vegetable Napoleans with Polenta and Goat Cheese

Filet with Roquefort and Demi-glace

Double Chocolate Mousse with Mascarpone Cream

Bacon Burgers with Caramelized Onions and Bacon Jam

Asian Marinated Chicken with Spicy Relish

Spice Rubbed Pork Skewers with Grill Sauce

Grilled Steak Fajitas with Mango Salsa

Grilled Salmon with Orzo Salad and Dill Vinaigrette

Smoked Salmon Panini

Provencal Vegetable Casserole

Chicken Stew with Tomatoes and Olives

Fried Heirloom Tomatoes with Sweet Corn Sauce

Grilled Chicken, Jack Cheese and Tomato Quesadillas

Spicy Pork Meatballs with Marinara and Corn Cakes

Greek Salad with Dill and Feta

Caprese Salad with Fried Heirloom Tomatoes

Grilled Rosemary Flatbreads with Gorgonzola

Tomato Gnocchi with Summer Squash

Grilled Vegetable and Ricotta Torta

New Orleans Barbecue Shrimp

Creole Corn Salad

Steamed Mussels with Thai Chiles

Angus Burgers with Sharp Cheddar

Bacon Jame

Whipped Ricotta with Roasted Pears and Walnuts

Seafood Fra Diavolo with Fresh Pasta

Peach and Berry Croustades

Part 1 - Italian

Part 2 - French

Part 3 - Mexican

Part 4 - American

Rosemary, Garlic and Parmesan Foccacia

Flatbread Sandwiches with Mortadella and Taleggio

Thin Crust Pizza with Meatballs and Mozzarella

Deep Dish Pizza with Peppers, Broccoli Rabe and Onions

Fresh Pasta with Marinara and Meatballs

Ricotta Gnocchi with Corn and Tomatoes

Spinach and Cheese Tortellini and Tomato Cream

Roasted Beet Salad with Orange Vinaigrette

Stuffed Piquillo Peppers

Spanish Meatballs

Paella Barcelona

Salad with Carrot Ginger Dressing

Sushi Rice

Spicy Tuna Roll

Tempura Rolls with Fluke

Baby Lettuces with Strawberries and Feta

Vegetable Napoleans with Polenta and Goat Cheese

Filet with Roquefort and Demi-glace

Double Chocolate Mousse with Mascarpone Cream

Grilled Salmon and Orzo

Marinated Fish with Soba Noodles

Grilled Tuna Tacos with Salsa

Mediterranean Shrimp with Grilled Vegetables

Chorizo, Black Bean and Cheese Quesadillas

Chicken and Caramelized Onion Enchiladas

Grilled Shrimp Fajitas with Pico de Gallo

Burritos Stuffed with Smoky Beef

Grilled Vegetable and Pasta Salad

Herb Marinated Pork with Carrot Salad

Sauteed Fish with Wilted Cabbage

Lemony Shrimp

Chorizo, Black Bean and Cheese Quesadillas

Chicken and Caramelized Onion Enchiladas

Grilled Shrimp Fajitas with Pico de Gallo

Burritos Stuffed with Smoky Beef

Grilled Salmon and Orzo

Marinated Fish with Soba Noodles

Grilled Tuna Tacos with Salsa

Mediterranean Shrimp with Grilled Vegetables

Fettuccini with Shrimp and Clams

Gnocchi with Butter and Parmesan

Tortellini with Tomato Cream Sauce

Broiled Cod with Creamy Feta and Dill Sauce

Spicy Red Curry Shrimp

Sauteed Salmon with Corn Sauce

Fish Tacos with Spicy Slaw

Sopes with Chorizo and Mole

Empanadas with Braised Chicken and Spinach

Beef Enchiladas with Red Chile Sauce.

Crispy Fried Shrimp with Aioli

Fettuccine with Sweet Sausage

Squash Stuffed Chicken Breast

Rum Cake

Pear, Walnut and Arugula Salad

Vegetable Napoleans with Polenta

Filet with Demi-glace Sauce

Double Chocolate Mousse

California Rolls

Chicken Lettuce Wraps

Shrimp and Vegetables in Garlic Sauce

White Wine Steamed Mussels

Mixed Greens, Artihoke and Olive Salad

Steak au Poivre

Crepes with Brown Butter Apples

Penne with Shrimp and Tomato Cream Sauce

Angel Hair with Chicken and Oven Roasted Tomatoes

Papardelle with Lamb Bolognese

Ravioli with Greens

Cataplana

Grill Chicken with Peri Peri Sauce

Rioja Style Potatoes with Chorizo

Smoky Meatloaf Sliders

Broiled Cod with Feta, Lemon and Dill Topping

Spicy Red Curry Shrimp

Sauteed Grouper with Potato Puree

Fish Tacos with Chile Slaw

Shepherd's Pie

Brown Bread

Croissant Bread Pudding

Whipped Ricotta with Pears, Honey and Walnuts

Sauteed Scallops with Puttanesca

Cavatelli Pasta with Pancetta and Broccoli Rabe.

Steamed BBQ Pork Buns

Shrimp and Chicken Shao Mai

Vegetable Spring Rolls; Chicken Potstickers

Apple Tarts with Almond Filling

Sweet Crepes

Molten Chocolate Cakes

Apple, Bacon and Blue Cheese Tarts

Beef Bourguignon

Pommes Puree

Pear and Almond Cake

Pasta with Crab and Corn Cream Sauce

Pork Tagine with Dried Fruit

Chicken with Wilted Greens

with creme anglaise recipe added.

Dinner recipes including egg rolls, pasta and dessert.

St. Patrick's day recipes discussed during class.