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Cooking Class Recipes

Selected Demonstration and Hands-On Classes

Please be aware that we do our best to make sure these recipes are accurate and reflect the dishes made during the class.  If, however, there is a question on the ingredients or directions for a particular recipe please email us.

2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
2017 Recipes
Techniques of Internationl Cooking Series - Recipes courtesy of Dan Gallo

Culinary Skills Series - Recipes courtesy of Dan Gallo

Class and Event Recipes

Bourbon Tasting and Dinner

August 2nd

Grilled Shrimp with Bourbon Glaze

Potato, Corn and Avocado Salad

Grilled Vegetable Terrine

Beef Tacos with Grilled Tomato Salsa

Classic Creme Brulee

 

ItalY

June 26th

Thin Crust Pizza

Fresh Pasta with Tomato Cream Sauce

Chicken Cacciatore

 

France

June 27th

Grilled Vegetable Salad

Sauteed Pork with Mushroom Sauce

Flourless Chocolate Cake

 

Mexico

June 28th

Tortilla Soup

Tacos with Pineapple Salsa

Sauteed Squash and Corn with Tostados

 

America

June 29th

Jambalaya

Potato Salad

Barbecue Beef Sandwiches

 

Margaritas and Tacos

June 19th

Chile Rubbed Grilled Shrimp Tacos with Pineapple and Mango Salsa

Blended Peach Margaritas

Chicken, Roasted Poblano and Caramelized Onion Tacos with Red Chile Sauce

Golden Tequila and Cherry Margaritas

Grilled Vegetable and Smoky Pork Tacos with Pico de Gallo

Margarita Paloma with Grapefruit and Silver Tequila

Smoked Brisket Tacos with Sriracha Mayo and Spicy Slaw

 

Sushi

June 15th

Garden Salad with Carrot Dressing

Sushi Rice

Spicy Tuna Rolls

Tamago

 

Flavors of India

June 12th

Aloo Gobi

Shrimp Masala

Curry Spiced Chicken Kebobs with Raita and Naan

 

Sushi

June 8th

Garden Salad with Carrot Dressing

Sushi Rice

Spicy Tuna Rolls

Tamago

 

Margaritas and Tacos

June 5th

Chile Rubbed Grilled Shrimp Tacos with Pineapple and Mango Salsa

Blended Peach Margaritas

Chicken, Roasted Poblano and Caramelized Onion Tacos with Red Chile Sauce

Golden Tequila and Cherry Margaritas

Grilled Vegetable and Smoky Pork Tacos with Pico de Gallo

Margarita Paloma with Grapefruit and Silver Tequila

Smoked Brisket Tacos with Sriracha Mayo and Spicy Slaw

 

Parent/Child Cooking

June 3rd

Creamy Shrimp Rolls

Seared Salmon with Avocado Salsa

Penne with Sausage and Basil Pomodoro

 

Sushi

June 1st

Garden Salad with Carrot Dressing

Sushi Rice

Spicy Tuna Rolls

Tamago

 

Dim Sum

May 31st

Barbecue Pork Buns

Shanghai Spring Rolls

Ginger Scented Steamed Shrimp Dumplings

 

Healthy Mediterranean

May 17th

Sundried Tomato Hummus

Goat Cheese Breadsticks

Pork Belly Gyros with Cucumber Sauce

Orzo with Feta, Olives and Artichokes

Yogurt Marinated Chicken

Food of Provence

May 15th

Potato and Goat Cheese Gratin and Fresh Tomato Sauce

Mixed Seafood Bouillabaisse with Aioli

Grilled Chicken with Shallots, Lemon and Thyme

Grilled Summer Vegetables with Herb Pistou

Apricot, Honey and Almond Tarts

 

Healthy Summer Fare

May 11th

Barbecue Spiced Salmon with Tomato Relish

Summer Chopped Salad with Quick Pickled Vegetables

Spinach Fettuccine with Tangy Squash Sauce

 

Sauteing and Sauces

May 9th

May 10th

Steak Medallions with Mushroom Sauce

Sauteed Shrimp with Green Beans in Buerre Blanc

Sauteed Chicken with Sicilian Style Pan Sauce

 

Food of Italy

May 5th

Crisp Greens, Pear and Walnut Salad

Fresh Pasta with Seafood and Tomato Cream

Seared Chicken with Mushroom Sauce

Apple Crostada with Almond Filling

 

Food of France

May 2nd

Caramelized Onion and Gruyere Tarts

Mixed Greens, Artichoke and Olive Salad

Sauteed Pork Tenderloins with Mustard Sauce

 

Fresh Pasta and Gnocchi

April 26th

Fresh Pasta with Clam Sauce

Gnocchi with Braised Pork and Fennel

Tortellini with Tomato Cream Sauce

 

Food of Spain

April 23rd

Spinach and Artichoke Empanadas

Piquillo Pepper Emulsion

Mixed Greens, Almond and Manchego with Sherry Vinaigrette

Seared Shrimp with Salsa Verde

 

Bread and Pizza

April 19th

Country Loaf with Honey Butter and Flake Salt

Thin Crust Pizza with Sausage and San Marzano Sauce

Deep Dish Pizza with Provolone, Broccoli Rabe and Onions

Rosemary, Garlic and Parmesan Foccacia

 

Wine 401: Grenache

April 13th

Roasted Salmon with Tomatoes and Chorizo

Harissa Chicken with Roasted Vegetables

Glazed Chocolate Cakes with Dulce de Leche Filling

 

Date Night: Dinner for Two

April 12th

Pasta e Fagioli Crostini

Mixed Greens with Buttermilk Dressing

Sauteed Chicken with Porcini Mushroom Sauce

Chocolate Cakes with Dulce de Leche Filling

 

Single Malt Scotch Dinner

April 7th

Blood and Sand Cocktail

Duck Terrine

Fresh Pasta with Brisket Ragu

Rolled Stuffed Pork with Port and Prune Sauce

Double Chocolate Cake

Fresh Pasta and Gnocchi

April 6th

Fresh Pasta with Clam Sauce

Gnocchi with Butter and Herb Sauce

Tortellini with Tomato Cream Sauce

 

Fish and Seafood

April 5th

Batter Dipped Fried Cod Po Boy

Soy Glazed Salmon with Soba Noodle Salad

Sausage and Seafood Stew

Angel Hair Pasta with Shrimp and White Wine Sauce

 

Single Malt Scotch Dinner

March 31st

Blood and Sand Cocktail

Duck Terrine

Campagnelle with Tomatoes and Sausage

Sauteed Pork with Port and Prune Sauce

Double Chocolate Cake

Caribbean Cooking

March 20th

Smoked Cod Fritters with Sauce Chien

Mofongo de Camarones

Grilled Jerk Chicken Skewers with Pineapple Salsa

Mango Cheesecake

 

Parent/Child Cooking

March 19th

Cream of Broccoli Soup with Crispy Pancetta

Classic Caesar Salad

Pork with Cream Sauce

 

Kids Cooking - Dessert

March 12th

Southwestern Style Chili with Beans

Apple Tarts with Almond Filling Whipped Cream

Sweet Crepes with Nutella and Banana

Food and Wine of Italy

March 8th

March 9th

Thin Crust Pizza with Tomatoes and Artichokes

Ricotta Gnocchi with Spinach, Butter and Pecorino

Chicken Cacciatore with Mushrooms

Lemon Olive Oil Cake with Whipped Cream

 

Wine Pairings

 

Quaffer: Tenuta Sant'anna Prosecco Blini

Gnocchi: Gorghi Tondi Coste a Preola

                  Gillo Terra Siciane 2015

Pizza: Memo Montepulciano d'Abruzzo 2014

Cacciatore: Pratale Chianti Classico DOCG 2014

Cake: A muse Moscato d' Asti Special Collection 2015

 

Food of Italy

March 4th

Whipped Ricotta Crostini with Sauteed Pears

Sauteed Scallops with Cherry Tomato Puttanesca

Cavatelli with Sausage and Broccoli Rabe

 

Wine Certification, Part II

March 2nd

Sweet Potato Gnocchi with Broccoli Rabe

Seafood Lasagna with Bechamel Sauce

Pear Cheesecake with Gingersnap Crust

Pasta and Gnocchi

February 28th

Fresh Pasta with Clam and Shrimp Sauce

Sweet Potato Gnocchi with Butter and Thyme

Spinach and Tortellini with Fresh Marinara

 

Kids Cooking - Saute

February 26th

Sauteed Pork in a Dijon Cream Sauce

Sweet and Sour Stir Fried Chicken

Sauteed Pears with Pound Cake and Whipped Cream

 

Belgian Beer and Food

February 22nd

Thin Crust Pizza with Marinara and Fresh Mozzarella

Shrimp Etoufee

Chicken Tagine with Apricots and Pine Nuts

 

Fish and Seafood

February 20th

Fried Cod Po Boys with Homemade Tartar Sauce

Soy Glazed Salmon with Fried Rice

Spanish Chorizo, Clam and Fish Stew

Angel Hair with Shrimp, Tomatoes and White Wine

 

Wines of Spain and Portugal

February 16th

Bruschetta with Olive and Roasted Pepper Relish

Spanish Chicken and Chorizo Stew

Saffron Rice

 

Monday to Friday Chicken

February 15th

Apple and Cornbread Stuffedd Chicken with Pan Sauce

Grilled Chicken with Apricot Mustard Glaze

Sauteed Chicken with Porcini and Port Sauce

Stewed Chicken with Tomatoes, Olive and Capers

 

Romantic Dinner for Two

February 14th

Pasta e Fagioli

Mixed Green Salad with Zesty Buttermilk Dressing

Sauteed Chicken with Porcini Mushroom Sauce

Chocolate Cakes with Dulce de Leche Buttercream

 

Kids Cooking - Seafood

February 12th

Tuscan Seafood Chowder

Fish Tacos with Pico de Gallo

Salmon Kebobs with Soy Glaze

Wines for Romantic Meals

February 10th and 11th

Shrimp Crostini

Classic Caesar Salad

Braised Pork with Au Gratin Potatoes

Chocolate Cakes with Dulce De Leche Buttercream

 

Archbishop Wood Dinner

January 27th

Steamed Mussels with Crispy Bread

Fresh Pasta with Truffle Cream Sauce

Tender Porcetta with Lemon and Chiles

 

Sauteing and Pan Sauces

January 19th

Sauteed Steak Medallions with Mushrooms and Wine

Sauteed Salmon with Citrus Buerre Blanc

Sauteed Chicken with Sicilian Pan Sauce

 

Tapas and Paella

January 18th

Grilled Bread with Chick Peas, Chorizo and Piquillos

Romaine Salad with Marcona Almonds and Manchego

Traditional Shrimp, Monkfish and Chorizo Paella

Hojilanca Cake with Whipped Cream

 

Parent/Child Class

January 14th

Cream of Broccoli Soup with Crispy Bacon

Classic Caesar Salad

Sauteed Pork with Cream Sauce

 

Food of Italy

January 11th

Whipped Ricotta Crostini with Roasted Pears and Honey

Sauteed Shrimp with Cherry Tomato Puttanesca

Cavatelli Pasta with Sweet Sausage and Broccoli Rabe

 

Pasta and Gnocchi

January 10th

Fresh Pasta with Shrimp and Clam Sauce

Sweet Potato Gnocchi with Butter Sauce

Spinach and Cheese Tortellini with Tomato Sauce

 

Food of Italy

January 8th

Whipped Ricotta Crostini with Roasted Pears and Honey

Sauteed Shrimp with Cherry Tomato Puttanesca

Cavatelli Pasta with Sweet Sausage and Broccoli Rabe

 

Cooking for College

January 6th

Italian Sausage and Vegetable Soup

Mixed Green Salad with Italian Vinaigrette

Sauteed Chicken with Dijon Pan Sauce

Grilled Pork Tacos with Fresh Salsa

 

Food and Wine of Italy

January 5th

Thin Crust Pizza with Tomatoes, Sausage and Fontina

Ricotta Gnocchi with Spinach, Butter and Pecorino

Chicken Cacciatore with Porcini Mushrooms

Lemon Olive Oil Cake with Whipped Cream

 

Soups and Chowders

January 4th

Thai Chicken and Coconut Soup

Spicy Chorizo and Hominy Chowder

Indian Spiced Tomato Soup

Crab and Corn Chowder

 

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