Carlow Cookery, cooking classes, cooking products, Doylestown, Bluebell, Bucks County, Montgomery County
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Blue Bell Hands-On Classes:

Carlow Cookery is now offering hands-on cooking classes. These classes are limited to 12 participants and take place in our in-store kitchen. The topics include regional and ethnic cuisine, culinary techniques (bread baking, pizza making, etc.), and much more. The evening begins with review of the evening’s agenda and then students get right to business. The group is broken into teams and given items to prepare. Instruction is provided throughout the evening by the staff of Carlow Cookery. All equipment needed is provided including aprons. At the end of the session, participants sit down and enjoy the fruits of their labor accompanied by complimentary wine.

All hands-on classes begin at 6:30 p.m.

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Hands-on Knife Skills   Evening
Essential Skills Series - Part I
Monday, 05/02/05
Instructor: Denis Chiappa 		$45
We’ll begin our series with a hands-on class (parts 2-4 are demonstration) on how to properly use your knives. The goal is become more efficient at chopping and slicing onions, celery, carrots and tomatoes. You’ll also learn how to bone chicken, trim meat and fillet fish. Knives are provided for the class and as a bonus you will receive discounts on all in-stock knives. Act fast, spaces are limited.

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