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Blue Bell Wine Classes:

If you are interested in learning more about wine, you’ll love Carlow Cookery’s wine classes. In addition to tasting wines from a featured area or varietal, our wine experts will teach you about each wine, it’s charecteristics and how to judge quality. Food (hors d’oeuvres and light main course) is served during the course of the evening. All in a casual and comfortable environment.

All wine classes begin at 7:00 p.m.

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Great Wines from Northern Italy   Evening
Friday, 03/11/05
Instructor: Ernie Valtri 		$45
Italian wine can be difficult to fully understand. There are many regions and even more sub-regions. But we’ll simplify Italian wines by focusing on the well varietals like Barolo, Barbaresco, Dolcetto and Barbera. You’ll taste a combination of eight red and white wines that taste great on their own but are also good food wines.

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The Food and Wine of France   Evening
Pairing great food and great wine
Tuesday, 04/12/05
Instructor: Bill Mickel 		$45
A repeat of our popular class on pairing the food and wine of France, the epicenter of the culinary world. French cuisine is often lauded as the gold standard and their wines are a perfect match. We’ll pull five wines from Bordeaux, Burgundy and Southern France and make authentic dishes from each region to pair with them. Wild Mushroom and Gruyere Tart with Fresh Herb Salad; Seared Halibut with Haricots Verts in a White Wine Sauce; Beef Tenderloin Steaks on Potato Galettes with Mustard Sauce; Caramel Apple Pastis.

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Fine Wines of California   Evening
Exceptional reds and whites from Napa and Sonoma
Friday, 05/20/05
Instructor: Mark Bovenizer 		$70
This class is specifically designed to teach participants the difference between average wine and exceptional wines. This is a special wine tasting featuring a selection of premium wines from California. The menu will include a sparkling wine, two whites, four reds, and a dessert wine. The class will be conducted by one of our wine experts and the wines will be accompanied by a starter, main course with side and dessert. Come and enjoy some of the great wines California has to offer.

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Great Wines for Grilled Foods   Evening
Red and white varietals for the summer
Friday, 06/24/05
Instructor: Ed Claggett 		$45
Finding wines that pair well with food is not a science but simply the decision of which wine will bring out the best in a given food, and vice versa, all based on how you personally enjoy both. This class will feature wines we think stand up well to the robust flavors of the grill. The food served will also all be grilled so you can be the judge.

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The Wines of Australia and New Zealand   Evening
Friday, 07/22/05
Instructor: Ernie Valtri 		$45
Whether you are a seasoned wine enthusiast - or a complete novice – we’ll look to extend your knowledge and enhance your enjoyment of Australia and New Zealand’s many wine styles, grape varieties, wine-producing regions and wine-making techniques.

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