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Sauteing and Pan Sauces (Hands-on)   6:30pm Culinary Skills: Hands-on, Part 4 Tuesday, 05/08/12 Instructor: Denis Chiappa $65 Part four of our culinary series focuses on one of the most important techniques in the cook's repertoire, sauteing. Sauteing is a classic technique of cooking tender cuts of meat and poultry quickly and at high heat to intensify the flavor. We'll then show you how to use that same pan to build flavorul sauces by adding aromatic ingredients, wine and stock. You'll be cooking like a chef in no time. Sauteed Fish with Tomatoes, Olives and Capers; Sauteed Pork with a Dijon and Cream Sauce; Sauteed Chicken with Shallots, Mushrooms and Brown Stock.          to Shopping Basket

Fine Wines of California   7pm Enjoying red and white wines from California's leading producers. Friday, 05/18/12 Instructor: Mike Conti $55 As one of the world's largest producers of wine, the United States remains one of it's most dynamic as well. We'll talk about how producers have adapted to the current market and taste wines from vineyards in both Napa and Sonoma. The diverse climate of the area allows for many varietals to flourish but we'll feature a selection of reds and whites from producers that offer particularly good value. About our wine tastings: The class is taught by Mike Contil, a wine expert who enjoys wine and pairing it with food. In addition to tasting the selected wines, particiants with gain a better understanding of each regions wine producers and significant varietals - all in a relaxed environment that allows for questions and feedback. Supper is served throughout the evening.          to Shopping Basket

Grilling, Rubs and Marinades (Hands-on)   6:30pm Culinary Skills: Hands-on, Part 5 Tuesday, 05/22/12 Instructor: Denis Chiappa $65 The last part of our culinary skills series focuses on the essential techniques for grilling meat chicken and fish. We’ll cover what types of meat and seafood work best on the grill, how to use marinades and spice rubs to enhance flavor, and basic smoking techniques. From there you'lll grill pork, chicken and fish for main course dishes and vegetables for a side dish. Asian Marinated Chicken with Spicy Fruit Relish; Spice Rubbed Pork Skewers with Grill Sauce; Grilled Shrimp with Roasted Tomato Chutney.          to Shopping Basket

Cupcakes and Cabernet   7pm Individual sized sweet and savory treats paired with a variety of wines. Thursday, 05/24/12 Instructor: Mike Conti $55 No longer just a simple treat, cupcakes are now sophisticated creations made with modern flair. While cupcake shops are springing up everywhere there is no reason you can't make the same quality at home. More importantly, our wine expert, Mike Conti, will show you how to pair these little treats with just the right wine. Mike is an expert on matching the complex flavors of wine with different components of food. In addition to tasting the selected wines with each recipes, particiants with gain a better understanding of each regions wine producers and significant varietals - all in a relaxed environment that allows for questions and feedback. Chili Con Carne Cupcakes with Cornbread Tops; Bacon and Tomato Cupcakes with Onion, Garlic and Mascarpone 'Frosting'; Curried Vegetable Buttermilk Cupcakes Topped with Cucumber Yogurt; Chocolate Cupcakes with Ganache and Caramel Corn Crunch.          to Shopping Basket

Grilling, Roasting, Searing Meats   7pm Gain a better understanding of the techniques of home cooking. Wednesday, 05/30/12 Instructor: David Kiser $45 This comprehensive class covers all types of meat. To start, we’ll discuss the different cuts of poultry, when to use each and how to prepare them for cooking. From there we go to the different cuts of beef, which cut works best for the different cooking methods and how to properly use marinades and rubs. Lastly, show you how to cook pork to moist and tender perfection. Pot Roasted Chicken with Yukon Gold Potatoes and Herbed Jus; BBQ Pork Burritos with Roasted Tomatillo and Chile Sauce; Pan Seared Chicken with Tarragon Cream Sauce; Pepper Crusted Roasted Beef with Mushroom and Armagnac Sauce.          to Shopping Basket

Essential Knife Skills (Hands-on)   6:30pm Culinary Skills, Hands-on, Part 1 Tuesday, 06/05/12 Instructor: Denis Chiappa $45 In part one of our techniques of cooking series we focus on how to properly use and care for your knives. Our goal is to make you more efficient at chopping and slicing garlic, onions, celery, carrots, tomatoes and herbs. Practice makes perfect - so you'll get to practice these techniques under the supervision of the instructor. Knives are provided for the class.          to Shopping Basket

Cicheti: Small Plates of Venice   7pm Authentic Venetian treats paired with a crisp Prosecco. Wednesday, 06/06/12 Instructor: Denis Chiappa $45 In the same tradition as Spain's tapas, cicheti are small plates of flavor-packed foods that are perfect for noshing while enjoying a glass of wine. These bite-sized delicasies reflect the local cuisine and can be enjoyed at any time of the day. We'll serve up a selection of cicheti with a fantastic food wine, prosecco. Broiled Dry Scallops with Butter and Toasted Bread Crumbs; Venetian Rice Fritters with Olives and Balsamic Glaze; Prosciutto and Parmesan Stuffed Zucchini with Pomodoro Sauce; Bacon Wrapped Artichokes; Tender Meatballs with Grilled Polenta Squares          to Shopping Basket

Pairing with Pinot   7pm Matching food with five of the great varieties of Pinot wines. Monday, 06/11/12 Instructor: Bill Mickel $55 Many wine experts will tell you that Pinot Noir is the ultimate food wine - a great pairing for a range of flavors and ingredients. But lesser know varieties of Pinot grapes - Pinot Gris, Pinot Blanc, and Pinot Meunier - also are terrific wines to pair with food. We'll taste them with seasonal dishes that complement their great flavor. Barbecued Pork Bellies with Jicama Slaw, Fresh Guacamole and Chipotle Crema; Zucchini Fritters with Feta and Fresh Herbs; Turkish Ground Lamb Pizzas; Hazelnut Brown Butter Brownies with Whipped Mascarpone Cream. About our wine classes: Our wine classes are taught by wine experts who also have a passion for pairing it with food. In addition the food and wine pairings, particiants with gain a better understanding of each regions wine producers and significant varietals - all in a relaxed environment that allows for questions and feedback.          to Shopping Basket

Great Wines from Great Regions   7pm Six signature varietals from regions around the world. Friday, 06/15/12 Instructor: Mike Conti $55 A wine tasting featuring some of the signature varietals and blends from some great wine making regions around the world. We'll stray from the beaten path to discover wines from Germany, South Africa, Chile, California, Austrailia and more inclduing Muller Thurgeau, Chenin Blanc, Carmenere, Meritage, Shiraz and more. As the wines are tasted separately as we discuss each region's characteristics and the style each wine maker is producing. Supper will be served throughout the evening featuring foods that pair well with the wines being served. About our wine tastings: Our wine classes are taught by wine experts who also have a passion for pairing it with food. In addition to tasting the selected wines, particiants with gain a better understanding of each regions wine producers and significant varietals - all in a relaxed environment that allows for questions and feedback. Light fare is served throughout the evening.          to Shopping Basket

Stocks, Soups and Vinaigrettes (Hands-on)   6:30pm Culinary Skills, Hands-on, Part 2 Tuesday, 06/19/12 Instructor: Denis Chiappa $65 In the second part of our series of hands-on classes on culinary techniques for home cooks, we cover stocks and soups. While not difficult to prepare theyt do require proper technique to achieve full flavor and richness. This class starts with basic stocks and then teaches you how to turn them into rich vegetable and meat soups. We will also cover how to make a classic vinaigrette and how to turn it in to countless variations. Chicken Stock, Vegetable Stock, Shrimp Stock; Velvety Chicken and Corn Chowder; Italian Summer Vegetable Soup; Mixed Greens, Almonds and Feta with Pomegranate Vinaigrette          to Shopping Basket

Bistro Brilliance - Wine and Food   7pm Casual fare paired with crisp and refreshing French wines. Wednesday, 06/20/12 $55 Much of the charm of French cities come from the social atmosphere and wonderful food served at small bistros. These are casual eateries where the food is moderately priced but still delicious. Paired with wines that complement their flavors, it’s a match made in heaven. Putting those combinations together is what we'll focus on in this class. Bon Appetit! Warm Goat Cheese Salad with Mixed Greens; Provencal Style Stuffed Scallops; Roasted Chicken with Swiss Chard Pastry; Raspberry Charlotte with Mixed Berry Sauce. About our wine classes: Our wine classes are taught by wine experts who also have a passion for pairing it with food. In addition the food and wine pairings, particiants with gain a better understanding of each regions wine producers and significant varietals - all in a relaxed environment that allows for questions and feedback.          to Shopping Basket

Fish and Seafood Cookery (Hands-on)   6:30pm Impeccably fresh fish and seafood cooked to perfection. Thursday, 06/21/12 Instructor: Denis Chiappa $65 This hands-on class focuses on how to choose, clean, and prepare both finfish and shellfish. We’ll discuss which types of seafood work best with each of the different cooking methods (grilling, poaching, frying, etc.) and make some classic sauces to accompany each dish. Most importantly, you see how using good quality ingredients and applying proper technique makes all the difference. Grilled Salmon over Orzo and Caramelized Fennel; Seared Tuna with Penne in a Spicy Tomato Sauce; Stir-fried Shrimp with Vegetables in a Tamarind Sauce.          to Shopping Basket

Great Sushi at Home   7pm A home cook's guide to great sushi, sashimi and rolls. Monday, 06/25/12 $50 Making sushi at home is not hard and can be a great way to entertain. You’ll learn the types of fish used, how to recognize the quality of sushi-grade fish, and how to prepare sashimi, nigerizushi (slice fish on a pad of rice), and makizushi (rolls) and some fun rolls using cooked fish. We'll also demonstrate making perfect rice and discuss the condiments served with sushi. Come see how impeccably fresh fish can make a perfect meal. Miso Soup; Iceberg Salad with Ginger Dressing; Perfect Sushi Rice; Assorted Sashimi, Nigerizushi and Rolls; Spicy Tuna Rolls; Tempura Rolls; and more.          to Shopping Basket

Healthy Meals from the Grill   7pm Fresh, nutritionally balanced meals from the grill. Wednesday, 06/27/12 Instructor: Denis Chiappa $45 The grill is the perfect place to start a healthy meals - a wide variety of foods pair well with the robust flavors of the flame. In addition to grilling a variety of meats and seafood, we'll show you how to take advantage of the abundance of locally grown fresh vegetables and greens available to us in local farm markets. A diet rich in these ingredients makes for delicious meals and is an important part of a healthy lifestyle. Fresh Pasta with Grilled Artichokes, Lemon and Pecorino Cheese; Grilled Shrimp and Vegetables Skewers with Romesco Sauce; Grilled Vegetable Panini with Shaved Provolone and Roasted Tomato Mayo; Grilled Fish Tacos with Jicama Salad and Tomato Avocado Salsa; Grilled Chicken Cuban with Red Beans and Rice.          to Shopping Basket

Braising, Steaming and Poaching (Hands-on)   6:30pm Culinary Skills, Hands-on, Part 3 Tuesday, 07/03/12 Instructor: Denis Chiappa $65 In part three of our culinary series we work with three similar techniques that are used in different recipes and to cook different ingredients. First, we'll show you the proper way to use braising to make tough cuts of meat tender. We'll then poach fish to perfection and serve it with nice sauce. Last but not least, we'll steam fish for a healthy main course. Braised Pork with White Wine and Herbs de Provence; Poached Salmon with Horseradish Cream Sauce; Steamed Fish with Ginger and Shallot Dressing.          to Shopping Basket

Cold Brews and Summer Foods   7pm Great pairings with tasty beers and warm weather dishes. Monday, 07/09/12 Instructor: Denis Chiappa $50 Nothing complements meat hot off the grill like a cold beer. But picking the right brew can make the dishes you cook even more enjoyable. It's long been established pairing the right wine with you food is an important element of good eating. But the same holds true for the dazzling array of quality imported beer and domestic microbrews. You'll get to taste five dishes that have been chosen to pair with four different styles of beer and ale. Jerk Chicken Wrap with Tomato, Lettuce and Mango Chutney; Angel Hair in Spicy Sauce with Clams, Tomatoes and Fennel; Grilled Skirt Steaks with Herb Salsa Verde and Grilled Baby Potatoes; Mascerated Berries with Homemade Scones and Fresh Whipped Cream.          to Shopping Basket

Food of France - Paris and Beyond   7pm Contemporary French cuisines for the summer. Wednesday, 07/11/12 Instructor: David Kiser $45 Paris is a modern city rooted in tradition. It is the center of so many facets of French life - arts, industry, fashion, and more. The city is also the gastronomic center of the country and draws people and products from all of France. In recent times, the food is also influenced by the influx of people from around the world. The result is a fusion of flavors made with classic French cooking techniques. Creamy Pasta with Camembert and Mushrooms; Shrimp and Avocado Salad; Double Cut Pork Chops with Red Wine Gastrique; Caramelized Vegetable Medley with Infused Oil and Lemon; French Lemon Cake with Fresh Berries.          to Shopping Basket

Beach Bash: Summer Wines   7pm Bright, vibrant varietals paired with appetizers and finger foods. Friday, 07/13/12 Instructor: Mike Conti $55 Who doesn't enjoy a great summer wine? A crisp, refreshing varietal that can be enjoyed in warmer weather - while grilling or relaxing at the beach. There are many styles available in the wine stores today that enhance the simple, straightforward flavors and techniques of summer cooking. This class will feature six wines and a selection of summer appetizers. Crab Fritters with a Spicy Aioli; Sun-dried Tomato, Fontina and Prosciutto Tarts; Shrimp and Sweet Corn Chowder; Sausage, Roasted Pepper and Jack Cheese in Puff Pastry; and more.          to Shopping Basket

Sauteing and Pan Sauces (Hands-on)   6:30pm Culinary Skills, Hands-on, Part 4 Tuesday, 07/17/12 Instructor: Denis Chiappa $65 Part four of our culinary series focuses on one of the most important techniques in the cook's repertoire, sauteing. Sauteing is a classic technique of cooking tender cuts of meat and poultry quickly and at high heat to intensify the flavor. We'll then show you how to use that same pan to build flavorul sauces by adding aromatic ingredients, wine and stock. You'll be cooking like a chef in no time. Sauteed Fish with Tomatoes, Olives and Capers; Sauteed Pork with a Dijon and Cream Sauce; Sauteed Chicken with Shallots, Mushrooms and Brown Stock.          to Shopping Basket

Cool Foods: Summer Salads and More   7pm Healthy, substantial meals for summertime. Wednesday, 07/18/12 Instructor: David Kiser $45 Summer begs for dishes that use the bountiful ingredients that are in season. We'll make five healthy recipes that use bold flavors and are hearty enough to serve as a main course. From salads using a combination of greens, grains, meats and cheeses to a delicious sandwich from the Big Easy, this class is sure to please a wide variety of appetites. Grilled Shrimp Salad with Corn and Avocado; Warm Quinoa Salad with Grilled Skirt Steak and Harissa Drizzle; Farm Market Salad with Spiced Goat Cheese; Classic Leon Salad (Mixed Greens with Cured Meats, Aged Cheeses and Red Wine Vinaigrette); Smoky Cajun Chicken Sandwiches on Toasted Buns.          to Shopping Basket

Spanish Wine and Food   7pm Great wines from Spain served with a variety of tapas. Monday, 07/30/12 Instructor: Mike Conti $55 We’ll bring together a variety of fun and creative vegetable, seafood and meat tapas and serve them with some of the country’s signature varietals. Incredibly popular, Spanish wines offer tremendous quality and variety. You'll taste four wines and along the way you'll learn more about the growing regions, varietals and producers of the region. Cheese Plate with Cured Meat and Crispy Flatbread; Zucchini Torta with Ricotta, Roasted Tomato and Basil with a Sherry Glaze; Seared Sea Scallops with Roasted Sweet Peppers and Garlic; Spicy Moroccan Sausage with Caramelized Onions; Flourless Chocolate Cake with Raspberry Sauce.          to Shopping Basket

Grilling, Rubs and Marinades (Hands-on)   6:30pm Culinary Skills, Hands-on, Part 5 Tuesday, 07/31/12 Instructor: Denis Chiappa $65 The last part of our culinary skills series focuses on the essential techniques for grilling meat chicken and fish. We’ll cover what types of meat and seafood work best on the grill, how to use marinades and spice rubs to enhance flavor, and basic smoking techniques. From there you'lll grill pork, chicken and fish for main course dishes and vegetables for a side dish. Grilled Shrimp with Charred Tomato Salsa and Jicama Slaw; Spice Rubbed Pork Chops with Grill Sauce; Spicy Asian Marinated Chicken with Fruit Salsa.          to Shopping Basket