Carlow Cookery, cooking classes, cooking products, Doylestown, Bucks County, Montgomery County
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Doylestown Day Demonstration Classes:

If night classes don't work with your schedule, join us for a day class.

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Sauteing and Pan Sauces (Hands-on)   10am
Essential skills for home cooks
Monday, 10/23/17
Instructor: Denis Chiappa
$65
Part four of our culinary series focuses on one of the most important techniques in the cook's repertoire, sauteing. Sauteing is a classic technique of cooking tender cuts of meat and poultry quickly and at high heat to intensify the flavor. We'll then show you how to use that same pan to build flavorful sauces by adding aromatic ingredients, wine and stock. You'll be cooking like a chef in no time.

Menu: Sauteed Steak Medallions with Mushrooms and Red Wine Pan Sauce; Sauteed Salmon with Citrus Beurre Blanc; Sauteed Chicken with a White Wine, Cherry Tomato, Golden Raisin and Pine Nut Pan Sauce

About the classes: Good cooking is built on a foundation of proper technique and an understanding of some basic principles. Each of the five hands-on segments focuses on a specific category of food and highlights different cooking methods. The goal of our entire skills program is to give participants the confidence to create dishes rather than just follow recipes.
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Grilling, Rubs and Marinades (Hands-on)   10am
Essential skills for home cooks
Monday, 10/30/17
Instructor: Denis Chiappa
$65
The last part of our culinary skills series focuses on the essential techniques for grilling, with a special focus on grill sauces. We'll cover what types of meat and seafood work best on the grill, how to use marinades and spice rubs to enhance flavor. From there you'll grill a variety of proteins and make sauces that pair perfectly. Menu: BBQ Rubbed Shrimp with Grilled Romesco Sauce; Marinated and Seared Chicken with Fragrant Salsa Chimichurri; Challah Pain Perdue with Pan Roasted Apples and Salted Toffee Sauce

About the classes: Good cooking is built on a foundation of proper technique and an understanding of some basic principles. Each of the five hands-on segments focuses on a specific category of food and highlights different cooking methods. The goal of our entire skills program is to give participants the confidence to create dishes rather than just follow recipes.
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Braising, Poaching and Steaming (Hands-on)   10am
Essential skills for home cooks
Monday, 11/06/17
Instructor: Denis Chiappa
$65
Part three of our series focuses on three techniques of cooking with liquid. This method of cooking covered in this can produce some of the most satisfying dishes a home cook can make as well as some of the lightest. First, we'll show you the proper way to use braising to make tough cuts of meat tender. We'll then poach fish to perfection and serve it with nice sauce. Last but not least, we'll steam fish for a healthy main course. By varying the ingredients you'll have a wide variety of dishes at the tip of your fingers. Menu: White Wine Braised Pork Shoulder with Fennel, Onions and Mashed Potatoes; Beer Poached Shrimp with Cajun Spices and Mustard-Lime Aioli; Steamed Fish with Spicy Ginger Lime Vinaigrette and Jasmine Rice

About the classes: Good cooking is built on a foundation of proper technique and an understanding of some basic principles. Each of the five hands-on segments focuses on a specific category of food and highlights different cooking methods. The goal of our entire skills program is to give participants the confidence to create dishes rather than just follow recipes.
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*Sold Out* Preparing and Roasting the Perfect Turkey   10am
Get insights and tips on how to manage the biggest meal of the year.
Saturday, 11/11/17
Instructor: Denis Chiappa
$30
Americans consume more food on Thanksgiving than any other day of the year. Last year, over $2.3B was spent preparing a meal that features festive hors d'oeuvres, soups, salads, sides and dessert and more. If this year is like last, over 51 million turkeys will be cooked that day, many of which will be dry and tasteless. Don't let yours suffer the same fate. A properly seasoned and roasted turkey, finished with a rich gravy made from the pan drippings should be the focal point of the meal. We'll take you start to finish through the process that will help you achieve perfect results. In addition, we'll make a silky soup and elegant dessert that could be part of your Thanksgiving tradition.

Menu: Herb and Salt Brined Roasted Turkey with Savory Sage Gravy; Roasted Pumpkin Soup with Crispy Pancetta Crumbs; Deep Dish Apple Tarts with Cinnamon Whipped Cream

About the class: Just like our evening cooking classes, you'll see each of the dishes made while seated in our comfortable demonstration kitchen, enjoy samples of the dishes prepared and receive step-by-step recipes. Last but not least, registration includes a $20 gift certificate. Net cost of class, 10 bucks!* It's a deal too good to pass up.

* The cost of class is $30 due at the time of registration. Each valid registration will receive a $20 merchandise credit to be used on recommended products that will make your holiday entertaining a rousing success. Credits must be redeemed on the day of the class. Spots are limited.
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