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Doylestown Hands-On Classes:

Carlow Cookery is now offering hands-on cooking classes. These classes are limited to 12 participants and take place in our in-store kitchen. The topics include regional and ethnic cuisine, culinary techniques (bread baking, pizza making, etc.), and much more. The evening begins with review of the evening’s agenda and then students get right to business. The group is broken into teams and given items to prepare. Instruction is provided throughout the evening by the staff of Carlow Cookery. All equipment needed is provided including aprons. At the end of the session, participants sit down and enjoy the fruits of their labor accompanied by complimentary wine.

All hands-on classes begin at 6:30 p.m.

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Fresh Pasta and Gnocchi (Hands-on)   6:30pm
Mastering traditional pasta dishes from Italy.
Tuesday, 01/20/09
Instructor: Denis Chiappa 		$60
This class is currently sold out. Another section has been added on February 19th. If you would like to be notified of a cancellation, please call the store at 215-489-2677.

Italian cooking is varied and rich in all its aspects but pasta and gnocchi have a special place in its history and traditions. As Italians emigrated to different parts of the world these dishes became an integral part of many different cuisines. This class will focus on kneading, rolling and cutting pasta, mixing and forming gnocchi and sauces that are perfectly paired with each. Practice makes perfect. This hands-on class begins at 6:30 p.m.

Cannelloni with Fresh Tomato Basil Sauce; Fresh Linguini with Romesco Sauce; Gratineed Gnocchi with Spinach and Ricotta Salata.
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Fresh Pasta and Gnocchi (Hands-on)   6:30pm
Mastering traditional pasta dishes from Italy.
Tuesday, 01/27/09
Instructor: Denis Chiappa 		$60
This class is currently sold out. Another section has been added on February 19th. If you would like to be notified of a cancellation, please call the store at 215-489-2677.

Italian cooking is varied and rich in all its aspects but pasta and gnocchi have a special place in its history and traditions. As Italians emigrated to different parts of the world these dishes became an integral part of many different cuisines. This class will focus on kneading, rolling and cutting pasta, mixing and forming gnocchi and sauces that are perfectly paired with each. Practice makes perfect. This hands-on class begins at 6:30 p.m.

Cannelloni with Fresh Tomato Basil Sauce; Fresh Linguini with Romesco Sauce; Gratineed Gnocchi with Spinach and Ricotta Salata.
         to Shopping Basket
Romantic Dinner for Two (Hands-on)   6:30pm
Spend a little time cooking with your mate.
Wednesday, 02/11/09
Instructor: Denis Chiappa 		$60
It's a well established scientific fact that couples that cook together, stay together. Well, even if its not quite a 'fact', it's still fun to do. We'll put together a romantic menu with recipes that couples can enjoy making together. You'll work side by side as a couple to make each dish. This hands-on class is a great way to celebrate Valentine's Day. Price is per person.

Red Onion, Sour Cream and Smoked Salmon Quesdillas; Hearts of Romaine Salad with Caesar Dressing; Scallops with Herbed Cream in Puff Pastry Shells; Bittersweet Chocolate Mousse with Fresh Whipped Cream.
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Romantic Dinner for Two (Hands-on)   7pm
Spend a little time cooking with your mate.
Thursday, 02/12/09
Instructor: Denis Chiappa 		$60
It's a well established scientific fact that couples that cook together, stay together. Well, even if its not quite a 'fact', it's still fun to do. We'll put together a romantic menu with recipes that couples can enjoy making together. You'll work side by side as a couple to make each dish. This hands-on class is a great way to celebrate Valentine's Day. Price is per person.

Red Onion, Sour Cream and Smoked Salmon Quesdillas; Hearts of Romaine Salad with Caesar Dressing; Scallops with Herbed Cream in Puff Pastry Shells; Bittersweet Chocolate Mousse with Fresh Whipped Cream.
         to Shopping Basket
Fresh Pasta and Gnocchi (Hands-on)   6:30pm
Mastering traditional pasta dishes from Italy.
Thursday, 02/19/09
Instructor: Denis Chiappa 		$60
Italian cooking is varied and rich in all its aspects but pasta and gnocchi have a special place in its history and traditions. As Italians emigrated to different parts of the world these dishes became an integral part of many different cuisines. This class will focus on kneading, rolling and cutting pasta, mixing and forming gnocchi and sauces that are perfectly paired with each. Practice makes perfect. This hands-on class begins at 6:30 p.m.

Cannelloni with Fresh Tomato Basil Sauce; Fresh Linguini with Romesco Sauce; Gratineed Gnocchi with Spinach and Ricotta Salata.
         to Shopping Basket
Fresh Pasta and Gnocchi (Hands-on)   6:30pm
Mastering traditional pasta dishes from Italy.
Thursday, 03/12/09
Instructor: Denis Chiappa 		$60
Italian cooking is varied and rich in all its aspects but pasta and gnocchi have a special place in its history and traditions. As Italians emigrated to different parts of the world these dishes became an integral part of many different cuisines. This class will focus on kneading, rolling and cutting pasta, mixing and forming gnocchi and sauces that are perfectly paired with each. Practice makes perfect. This hands-on class begins at 6:30 p.m.

Cannelloni with Fresh Tomato Basil Sauce; Fresh Linguini with Romesco Sauce; Gratineed Gnocchi with Spinach and Ricotta Salata.
         to Shopping Basket
Essential Knife Skills for Home Cooks (Hands-on)   6:30pm
A complete primer on using the cook's most important tool.
Thursday, 03/19/09
Instructor: Denis Chiappa 		$45
One of our most popular sessions, this hands-on class focuses on how to properly use and care for your knives. Our goal is to make you more efficient at chopping and slicing garlic, onions, celery, carrots, tomatoes and herbs. Practice makes perfect - so you'll get to practice these techniques under the supervision of the instructor. Knives are provided for the class and as a bonus you will receive discounts on all in-stock knives. Act fast, spaces are limited. Class begins at 6:30 p.m. and runs 2 to 2-1/2 hours.
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