Carlow Cookery, cooking classes, cooking products, Doylestown, Bucks County, Montgomery County
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Doylestown Hands-On Classes:

Carlow Cookery is now offering hands-on cooking classes. These classes are limited to 12 participants and take place in our in-store kitchen. The topics include regional and ethnic cuisine, culinary techniques (bread baking, pizza making, etc.), and much more. The evening begins with review of the evening’s agenda and then students get right to business. The group is broken into teams and given items to prepare. Instruction is provided throughout the evening by the staff of Carlow Cookery. All equipment needed is provided including aprons. At the end of the session, participants sit down and enjoy the fruits of their labor accompanied by complimentary wine.

All hands-on classes begin at 6:30 p.m.

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Great Italian Cooking (Hands-on)   6:30pm
Indulge your passion for fine Italian cooking.
Monday, 10/04/10
Instructor: Denis Chiappa 		$65
Italian cooking at it's finest is about simple, fresh flavors. From pasta to main course to dessert, we'll put together an unpretentious meal using tried and true methods that are sure to impress friends and family alike. If you have a passion food, this hands-on class is for you.

Penne with Sausage, Artichokes and Oven Roasted Tomatoes, Veal Scallopine with a Saffron Cream Sauce; Roasted Fennel with Parmesan; Peach Crostada with Whipped Cream.
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Fall Soups (Hands-on)   6:30pm
Mastering flavorful soups and rich broths.
Wednesday, 10/20/10
Instructor: Denis Chiappa 		$65
Nothing warms the body and soul like a good bowl of soup. Plus, they are complete one-pot meals that can be made ahead - a perfect combination for your busy schedule. Using great harvest ingredients, you’ll learn the building blocks of flavor, the cuts of meats that work best and the vegetables to use to make your soups great. We'll also teach you how to make flavorful stock, an essential component that can turn a soup from satisfactory to sublime.

Cream of Wild Mushroom Soup; Spicy Sweet Potato and Smoked Sausage Soup; White Bean and Garden Vegetable Soup with Roasted Tomato Broth.
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