Carlow Cookery, cooking classes, cooking products, Doylestown, Bucks County, Montgomery County
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Doylestown Hands-On Classes:

Carlow Cookery is now offering hands-on cooking classes. These classes are limited to 12 participants and take place in our in-store kitchen. The topics include regional and ethnic cuisine, culinary techniques (bread baking, pizza making, etc.), and much more. The evening begins with review of the evening’s agenda and then students get right to business. The group is broken into teams and given items to prepare. Instruction is provided throughout the evening by the staff of Carlow Cookery. All equipment needed is provided including aprons. At the end of the session, participants sit down and enjoy the fruits of their labor accompanied by complimentary wine.

All hands-on classes begin at 6:30 p.m.

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Essential Knife Skills for Home Cooks (Hands-on)   6:30pm
A complete primer on using the cook's most important tool
Tuesday, 03/09/10
Instructor: Denis Chiappa 		$45
One of our most popular sessions, this hands-on class focuses on how to properly use and care for your knives. Our goal is to make you more efficient at chopping and slicing garlic, onions, celery, carrots, tomatoes and herbs. Practice makes perfect - so you'll get to practice these techniques under the supervision of the instructor. Knives are provided for the class and as a bonus you will receive discounts on all in-stock knives. Act fast, spaces are limited. Class begins at 6:30 p.m. and runs 2 to 2-1/2 hours.
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Pasta and Seafood (Hands-on)   6:30pm
Making fresh pasta and pairing it with rich seafood sauces.
Monday, 03/22/10
Instructor: Denis Chiappa 		$65
Pasta has been a part of the Italian diet for centuries and in the coastal parts of the country it is paired with a variety of fish and shellfish. You'll learn how easy it is to make fresh pasta at home and then use it in traditional dishes featuring red and white sauces. The combination of light tender pasta with delicate seafood is like no other.

Fresh Fettuccini with Sauteed Shrimp, Tomatoes and Feta; Fresh Pasta in a Crab and Scallop Cream Sauce; Sauteed Salmon over Pasta with a Dijon and Dill Sauce.
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Fundamentals of Cooking (Hands-on)   6:30pm
Five important techniques that will improve your cooking.
Wednesday, 04/14/10
Instructor: Denis Chiappa 		$65
This is the perfect class for beginner cooks who want to learn the fundamental skills necessary to improve their cooking. This part hands-on, part demonstration class will help you develop the expertise needed to create a variety of dishes. The class will focus on searing, sauteing, roasting, vegetable cookery and pan sauces. Come alone or bring a friend - it's a fun night out for anyone who wants to find out more about cooking.

Perfectly Roasted Chicken with an Herbed Pan Jus; Seasonal Vegetable Medley Two Ways, Roasted and Sauteed; Seared Pork Medallions with Peppercorn Sauce; Baked Fish with Veloute Sauce.
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Essential Knife Skills for Home Cooks (Hands-on)   6:30pm
A complete primer on using the cook's most important tool
Wednesday, 04/21/10
Instructor: Denis Chiappa 		$45
One of our most popular sessions, this hands-on class focuses on how to properly use and care for your knives. Our goal is to make you more efficient at chopping and slicing garlic, onions, celery, carrots, tomatoes and herbs. Practice makes perfect - so you'll get to practice these techniques under the supervision of the instructor. Knives are provided for the class and as a bonus you will receive discounts on all in-stock knives. Act fast, spaces are limited. Class begins at 6:30 p.m. and runs 2 to 2-1/2 hours.
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