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Wines of California   7pm Wines of the World - Part 3 Friday, 03/12/10 Instructor: Bill Mickel $55 The fourth largest producer of wine in the world, the United States also continues to develop as one of the most dynamic. While wine is produced in almost every state in the union, we'll taste wines from California's Napa and Sonoma Valleys, the two most recognized regions in the states. The diverse climate of the area allows for many varietals to flourish but we'll focus on Chardonnay, Merlot and Pinot Noir and enjoy offerings from innovative producers. A series of wine tastings highlighting some of the significant wine growing regions in the world. The classes are taught by, Bill Mickel, a certified wine expert who has a passion for pairing wine with food. In addition to tasting the selected wines, particiants with gain a better understanding of each regions wine producers and significant varietals - all in a relaxed environment that allows for questions and feedback. Light fare is served throughout the evening.          to Shopping Basket

Food and Wine Pairing - Springtime in France   7pm An incredible menu of seasonal ingredients matched with wine. Wednesday, 04/07/10 Instructor: Cosmo Mullen $50 Usher in Spring with a French inspired menu that matches the traditional foods of the season with wines that complement their intense flavor. Just like the food, wines for Spring should be crisp, fresh and have bold flavor so we'll focus on Sauvignon Blanc, Chablis, Pinot Noir and Zinfandel. We'll delve deeper into each of the varietals and discuss why each works we'll with the food being served. Bacon, Potato and Reblochon Cheese Tarts; Creamy Pasta with Tomato Confit and Goat Cheese; Herb and Dijon Rubbed Leg of Lamb with Rich Pan Jus; Mocha Chocolate Cake with Dark Chocolate Glaze.          to Shopping Basket

Wines of Spain and Portugal   7pm Wines of the World - Part 4 Friday, 04/09/10 Instructor: Bill Mickel $55 With the world’s most extensive vineyards and one of the oldest winemaking traditions, Spain has plenty to offer wine lovers. We’ll demonstrate the range of Spanish wines by tasting the bright cavas of the Penedes (new world) and the full bodied, oaky reds of the Rioja (old world). In addition, we'll taste some of the reseve wines that are long on quality but not necessarily price. We’ll then explore the interesting offerings of Portugal, including the foremost offering of the country - Port. This class is part of a series of wine tastings highlighting the significant wine growing regions in the world. The classes are taught by, Bill Mickel, a certified wine expert who has a passion for pairing wine with food. In addition to tasting the selected wines, particiants with gain a better understanding of each regions wine producers and significant varietals - all in a relaxed environment that allows for questions and feedback. Light fare is served throughout the evening.          to Shopping Basket

Wines of Italy   7pm Wines of the World - Part 2 Friday, 04/16/10 Instructor: Bill Mickel $55 With 20 regions and 200 sub-regions, Italy boasts both the largest and most confusing wine production in the world. But the range and quality of the wines now available makes it worth figuring out. The North is home to big, beefy reds like Barolo, Barbaresco, and Valpolicello and that will be the focus of this class. The south offers wines made from old vine grapes in some of the country’s most beautiful vineyards. Regardless, these are wines made to drink with food. This class is part of a series of wine tastings highlighting the significant wine growing regions in the world. The classes are taught by, Bill Mickel, a certified wine expert who has a passion for pairing wine with food. In addition to tasting the selected wines, particiants with gain a better understanding of each regions wine producers and significant varietals - all in a relaxed environment that allows for questions and feedback. Light fare is served throughout the evening.          to Shopping Basket

Great Sparkling Wine and Food Pairings   7pm A great food wine paired with delicious dishes. Wednesday, 05/12/10 $50 For many people, wines with bubbles are primarily associated with festivities and celebrations. With higher acidity, more delicate flavor, and their unique tingle they are, however, some of the most versatile wines to accompany food. There are many affordable offerings now available that make sparkling wines great for everyday enjoyment. Tempura Shrimp with a Sweet Spicy Dipping Sauce; Crab Stuffed Mushrooms in White Wine and Butter Sauce; Baked Chicken Stuffed with Fontina, Roasted Peppers and Artichoke Hearts; Pear Tart Tatin with Whipped Cream.          to Shopping Basket

Wines of Australia and New Zealand   7pm Wines of the World - Part 5 Friday, 05/14/10 Instructor: Bill Mickel $55 Employing state of the art equipment and employing highly trained wine makers, Australia and New Zealand have quickly made a name from themselves in the world of wine. And even though the history of growing grapes and making wine is much shorter in both these regions, the quality is exceptional. We'll taste Australian Shiraz rich with deep berry flavors and well-crafted Sauvignon Blanc from New Zealand as well as lesser know varitals that still offer incredible value and quality. This class is part of a series of wine tastings highlighting the significant wine growing regions in the world. The classes are taught by, Bill Mickel, a certified wine expert who has a passion for pairing wine with food. In addition to tasting the selected wines, particiants with gain a better understanding of each regions wine producers and significant varietals - all in a relaxed environment that allows for questions and feedback. Light fare is served throughout the evening.          to Shopping Basket