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Fine Wines of California   7pm Enjoying red and white wines from California's leading producers. Friday, 05/18/12 Instructor: Mike Conti $55 As one of the world's largest producers of wine, the United States remains one of it's most dynamic as well. We'll talk about how producers have adapted to the current market and taste wines from vineyards in both Napa and Sonoma. The diverse climate of the area allows for many varietals to flourish but we'll feature a selection of reds and whites from producers that offer particularly good value. About our wine tastings: The class is taught by Mike Contil, a wine expert who enjoys wine and pairing it with food. In addition to tasting the selected wines, particiants with gain a better understanding of each regions wine producers and significant varietals - all in a relaxed environment that allows for questions and feedback. Supper is served throughout the evening.          to Shopping Basket

Cupcakes and Cabernet   7pm Individual sized sweet and savory treats paired with a variety of wines. Thursday, 05/24/12 Instructor: Mike Conti $55 No longer just a simple treat, cupcakes are now sophisticated creations made with modern flair. While cupcake shops are springing up everywhere there is no reason you can't make the same quality at home. More importantly, our wine expert, Mike Conti, will show you how to pair these little treats with just the right wine. Mike is an expert on matching the complex flavors of wine with different components of food. In addition to tasting the selected wines with each recipes, particiants with gain a better understanding of each regions wine producers and significant varietals - all in a relaxed environment that allows for questions and feedback. Chili Con Carne Cupcakes with Cornbread Tops; Bacon and Tomato Cupcakes with Onion, Garlic and Mascarpone 'Frosting'; Curried Vegetable Buttermilk Cupcakes Topped with Cucumber Yogurt; Chocolate Cupcakes with Ganache and Caramel Corn Crunch.          to Shopping Basket

Pairing with Pinot   7pm Matching food with five of the great varieties of Pinot wines. Monday, 06/11/12 Instructor: Bill Mickel $55 Many wine experts will tell you that Pinot Noir is the ultimate food wine - a great pairing for a range of flavors and ingredients. But lesser know varieties of Pinot grapes - Pinot Gris, Pinot Blanc, and Pinot Meunier - also are terrific wines to pair with food. We'll taste them with seasonal dishes that complement their great flavor. Barbecued Pork Bellies with Jicama Slaw, Fresh Guacamole and Chipotle Crema; Zucchini Fritters with Feta and Fresh Herbs; Turkish Ground Lamb Pizzas; Hazelnut Brown Butter Brownies with Whipped Mascarpone Cream. About our wine classes: Our wine classes are taught by wine experts who also have a passion for pairing it with food. In addition the food and wine pairings, particiants with gain a better understanding of each regions wine producers and significant varietals - all in a relaxed environment that allows for questions and feedback.          to Shopping Basket

Great Wines from Great Regions   7pm Six signature varietals from regions around the world. Friday, 06/15/12 Instructor: Mike Conti $55 A wine tasting featuring some of the signature varietals and blends from some great wine making regions around the world. We'll stray from the beaten path to discover wines from Germany, South Africa, Chile, California, Austrailia and more inclduing Muller Thurgeau, Chenin Blanc, Carmenere, Meritage, Shiraz and more. As the wines are tasted separately as we discuss each region's characteristics and the style each wine maker is producing. Supper will be served throughout the evening featuring foods that pair well with the wines being served. About our wine tastings: Our wine classes are taught by wine experts who also have a passion for pairing it with food. In addition to tasting the selected wines, particiants with gain a better understanding of each regions wine producers and significant varietals - all in a relaxed environment that allows for questions and feedback. Light fare is served throughout the evening.          to Shopping Basket

Bistro Brilliance - Wine and Food   7pm Casual fare paired with crisp and refreshing French wines. Wednesday, 06/20/12 $55 Much of the charm of French cities come from the social atmosphere and wonderful food served at small bistros. These are casual eateries where the food is moderately priced but still delicious. Paired with wines that complement their flavors, it’s a match made in heaven. Putting those combinations together is what we'll focus on in this class. Bon Appetit! Warm Goat Cheese Salad with Mixed Greens; Provencal Style Stuffed Scallops; Roasted Chicken with Swiss Chard Pastry; Raspberry Charlotte with Mixed Berry Sauce. About our wine classes: Our wine classes are taught by wine experts who also have a passion for pairing it with food. In addition the food and wine pairings, particiants with gain a better understanding of each regions wine producers and significant varietals - all in a relaxed environment that allows for questions and feedback.          to Shopping Basket

Beach Bash: Summer Wines   7pm Bright, vibrant varietals paired with appetizers and finger foods. Friday, 07/13/12 Instructor: Mike Conti $55 Who doesn't enjoy a great summer wine? A crisp, refreshing varietal that can be enjoyed in warmer weather - while grilling or relaxing at the beach. There are many styles available in the wine stores today that enhance the simple, straightforward flavors and techniques of summer cooking. This class will feature six wines and a selection of summer appetizers. Crab Fritters with a Spicy Aioli; Sun-dried Tomato, Fontina and Prosciutto Tarts; Shrimp and Sweet Corn Chowder; Sausage, Roasted Pepper and Jack Cheese in Puff Pastry; and more.          to Shopping Basket

Spanish Wine and Food   7pm Great wines from Spain served with a variety of tapas. Monday, 07/30/12 Instructor: Mike Conti $55 We’ll bring together a variety of fun and creative vegetable, seafood and meat tapas and serve them with some of the country’s signature varietals. Incredibly popular, Spanish wines offer tremendous quality and variety. You'll taste four wines and along the way you'll learn more about the growing regions, varietals and producers of the region. Cheese Plate with Cured Meat and Crispy Flatbread; Zucchini Torta with Ricotta, Roasted Tomato and Basil with a Sherry Glaze; Seared Sea Scallops with Roasted Sweet Peppers and Garlic; Spicy Moroccan Sausage with Caramelized Onions; Flourless Chocolate Cake with Raspberry Sauce.          to Shopping Basket