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Doylestown Wine Classes:

If you are interested in learning more about wine, you’ll love Carlow Cookery’s wine classes. In addition to tasting wines from a featured area or varietal, our wine experts will teach you about each wine, it’s charecteristics and how to judge quality. Food (hors d’oeuvres and light main course) is served during the course of the evening. All in a casual and comfortable environment.

All wine classes begin at 7:00 p.m.

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Great Wines and Small Bites   7pm
Pairing the six world's great varietals with stylish hors d'oeuvres.
Friday, 09/24/10
Instructor: Bill Mickel 		$55
Throughout this year we've looked at some of the significant wine growing and food regions of the world. This class takes the most well know varietals from each of these regions and pairs them with local appetizers and hors d'oeuvres. We'll showcase six different wines including sparkling, chardonnay, pinot noir and merlot and in addition to tasting the wines, you'll see firsthand how they comlement the food.

Goat Cheese Crostini with Fig and Walnut Tapenade (France); Wild Mushroom Tarts with Asiago and Glazed Onions (Italy); Roasted Pear, Blue Cheese and Walnut Salad with Saba Dressing (California); Crab Empanadas with Poblano Cream Sauce (South America); Spanish Style Garlic Shrimp with Ham and Sweet Peppers (Spain); Chicken Sates with Spicy Peanut Sauce (Australia).
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The Wine Bar   7pm
Chic, seasonal foods paired with great wines.
Friday, 10/08/10
Instructor: Bill Mickel 		$55
Join us for a night of noshing and drinking! We’ll show you how fun it can be to entertain with small plates of food complimented by different wines. The menu is a mix of starters and appetizers featuring great ingredients and global flavors and each will be paired with a different type of wine. Drinking wine and eating great snacks - a great way to start the weekend!

Roasted Hummus with Warm Naan; Pear and Gorgonzola Tarts with Honey and Rosemary Drizzle; Penne with Roasted Tomatoes, Capers, Olives and Fresh Mozzarella; Garlic Shrimp with White Wine Sauce; Trio of Cheeses; Chocolate Truffles.
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